A very short ten days after returning from my Topdeck trip
my bags were packed again – this time to move out.
As part of my degree course I had to study or work abroad
for a year, I’d gotten a job with the British Council in a school in Bremen,
which was great. The only problem was I had nowhere to stay when I got there,
so I set up shop in a hotel. I dread to think of the things a UV-light would
have uncovered in this place.
Eventually though I did find somewhere to stay – a
questionably furnished apartment in a part of town called Viertel (meaning Quarter). I’ll be honest, the yellow and lime
green theme was the last thing you wanted to be waking up to after a night out,
but it was a decent place right near a tram stop and with a supermarket and
kebab shop nearby – what more could I have wished for?
Without going into too much detail, my daily routine in
Bremen was pretty laid back. I only had
to teach 12 classes per week and I had Fridays off, so I had a lot of free
time. The only downside was that German school-days begin ridiculously early,
so during winter this was the view on my commute to work. Quite depressing I’m
sure you’ll agree.
The winter months in general were quite tough. The weather
was awful and there wasn’t a whole lot to do except from work. This is the view
of the school playground one morning - most of the time it was just a glorified
ice-rink.
Although I tried to make the most of my free-time, it was
impossible to do something constructive every day. I remember spending pretty
much half a Sunday pratting around with matches and candles. Time well spent,
obviously.
I did manage to find some time for study though. This was
like my bible while I was there – reading it was a sure fire way to get to
sleep at night too!
I kept my place as organised as could be expected for a 20
year old.
Having never had to really fend for myself, the learning
curve for things like cooking and washing was steep. I was in an apartment
block and managed to break the communal washer and drier during my first week
there by stuffing the wrong kind of coin in. Also, as the above picture shows,
I had trouble making even the simplest dishes. I think this was supposed to be
an omelette.
After a few months though I’d mastered basic cooking, I even
tried my hand at some German dishes. This might look awful, but it was actually
pretty good – pork with Grünkohl (and
a beer obviously).
But for the times when my food went terribly wrong, there
was always this to fall back on to ensure a decent taste – ketchup and mayo in
the same tube!
Of course after a while I came to realise it was a lot
easier to go out to eat when I could afford it. This is Bremer Knipp – a Bremen speciality made from offal.
There was plenty to see in my adoptive North-German home
town. The piece de resistance was
undoubtedly its wonderful Rathaus
(town hall) – its copper roof has turned green with time and the façade has
seen better days, but its numerous intricate carvings are a joy to behold.
Opposite the Rathaus
is the Shütting, which was built by
Bremen merchants as a show of power across the square from the seat of local
government.
The architecture in the main square is all about flaunting
power. The St Petri Dome was built by
the Catholics as the biggest building in the city…
…this worried the local government though, so they erected
Roland – a statue of a famous medieval knight – to face the cathedral in the
hope that it would act as their conscience.
Just around the corner is the Liebfrauenkirche – the square’s protestant church.
Just off the main square is Böttcherstraße – a street condemned by the Nazis which managed to
escape destruction in the 1930s and 40s. It’s now home to one of Germany’s
biggest Glockenspiels.
Away from the historical centre of the city is the oddly
good-looking Hauptbahnhof (main train
station).
The absolutely huge Bürgerpark
(citizens’ park) can be found on
the opposite side of the station. It’s a maze of winding paths and wildlife
surrounded by some of the most expensive properties in the city – a stark
contrast to Viertel.
Other attractions included: the Windmühle.
The TV tower near to my school in Walle.
Theater am Goetheplatz.
and Schnoor.
I, however, spent
most of my time in the freezing cold stood at Domsheide being watched by the hobos
outside McDonalds while I waited for my tram. The public transport was
incredibly German though – I only ever experienced two delays on trams during
my time there.
One of these delays was typically as I was heading to meet
my visiting family at the airport. Some idiot had parked their car across the
tracks so we couldn’t go anywhere. I did find them milling around the terminal
eventually though. In fact I was quite lucky to have a few visits from various
people over the course of the year.
This is probably one of my favourite pictures of all time -
my Dad enjoying a sausage in Schüttinger. They visited in the middle of
February during possibly the coldest week of the year, so we skipped
sightseeing in favour of beer and meat.
My Mum and step-dad also managed to visit with my little
brother, who was infatuated with riding trams.
Matt and Rob also made an appearance in late March during
the first week of decent weather we’d had for months. We visited Hamburg as
well of some of Bremen’s finer watering holes, including the Hofbrauhaus.
My time in Bremen would have been very dull if it hadn’t
been for the friends I made while I was there though. This is me and Will, the
American, at a festival in October.
Will, Tobi and me trying 3D for the first time.
Crazy German drinking games.
Me, Will and Julia in Wohnzimmer
– a normal Saturday night with dirt cheap Beck’s.
Learning to Salsa with Alma.
Cooking with Will
Playing dress-up with Mara
…and again.
Fajita night with the Spaniards and Will.
I left Bremen with mixed feelings. I was glad to be going
home, but I was sad that I’d be leaving so much behind. I’d grown to love the
city and the people I’d met there. The more time goes by, the more I wish I
could go back – it was a simpler time.
The day I actually left was surreal. My Dad picked me up in
his car, so it felt like I was gone in an instant. It was raining heavily so I
threw all my earthly possessions into the boot (along with the crate of Beck’s
I’d bought), posted my key and we were off. We were on the ferry within 5 hours
and I was left reflecting on one of the most interesting periods of my life. I
still had a year of my degree to finish and some pretty big decisions to make
afterwards, but I knew that would not be the last time I went to Bremen.
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